Wood Fired Fermented Flat Bread $16
Smoked ricotta, vinegared tomato    

Pork Belly $32
Grosvenor pie, estate mustard, grape sauce

Salmon $28
arrow squid, brioche toast vinaigrette, lemon jam  

Scallop $32
chestnut mushroom, quince vinegar, chenin blanc sauce 

Butternut Gnocchi $30
carrot “minestrone” stilton, pear & walnut ketchup   

Potted Wagyu Marmalade $28
artichoke, sourdough bacon    

Baked Potato Risotto $28
aged parmesan, tiger prawn, braised oxtail  

Mount barker Chicken $38
vermentino, leek, bacon, roast chicken fat mash 

Market fish $46
samphire, Mandurah crab, lemon jam, chorizo, romesco 

Berkshire Pork Cutlet
roots, bourguignon garnish, apple butter, pickled rhubarb 

Forgotten Grains Risotto
white asparagus, peas, broad beans, White Lake Pecorino

Confit Duck $46
smoked breast, persimmon, grilled cabbage, golden raisins 

Cavatelli Pasta $40
pine nut, pecorino, Woodcutters pancetta, rosemary 

Potato Salad $18
Smoked beef vinaigrette,
Nikola ferments 

Truffled Mac and Cheese $18
wagyu scratching's, green chilli relish 

Green leaves $18
mint, peas, pepitas pickles, buttermilk dressing 

Carrot $18
coconut, cashew yoghurt puree, pickled garlic 

Roast Cauliflower $18
yeast, oregano, whipped fetta, sherry caramel 

Hand Cut Chips $18
herb emulsion, fermented tomato

All served with Jarra smoked potato & beef tallow tart, shallot Burnt rosemary marmalade & choice of compoundbutter or sauce.

Compound Butters
Umami | Stilton & hot English | Café de Paris | Nikola Shiraz & green pepper

Sauces
Bordelaise | Peppercorn cognac | Horseradish crème | Fermented tomato

Eye Fillet 200 grams $64

Dry Aged Rib Fillet 350 grams $72

Dry Aged Sirloin 300 grams $68

Strawberry, Rhubarb, rose, crème fraiche, almond nougat (GF VO) 
$18

Bosc pear, whiskey caramel, oat crumble, curds & whey 
$18

Bitter chocolate, malt, honey cake, brown butter, earl grey   
$20

Artisan cheeses, warm Eccles cake, whipped quince, lavender honey, gentleman's relish 
$32

Jara smoked triple cream brie tart, butternut confiture, warm Indian spices  
$18

Napolitana Orecchiette

Steak & Crunchy Potatoes

Marinated grilled Chicken & Crunchy Potatoes

 $28 each

Garden Menu– available weekends

Please Order at the Restaurant Reception

Wine Maker recommends The Symbolist from our Gallery Range

Basil $26
Buffalo mozzarella, smoked tomato, romesco

Nduja Pork $28
Smoked mozzarella, spiced shallot, rouille

Kingfish $28
Saffron onion, pomegranate, lemon

Wild Mushroom $28
Taleggio, onion jam (V)

Prosciutto $28
Caramelized onion, fig glaze, parmesan

Smoked Beef $28
Beetroot, chipotle, mozzarella, honey, tarragon

Grazing Box for Two $49 | Grazing Box for Four $89

Sliced Charcuterie, Tripple Cream Brie, marinated olives, artisan
cheeses, Woodcutters pickles and preserves, fermented flatbread
and withered fruits

Please advise of any dietary requirements. Can be made to accommodate
vegetarian and Gluten free.