Due to strong demand, Nikola Estate is excited to announce a second night of our Truffle Dinner.

Our first sitting on Friday 24 July 2026 now has only 10 seats remaining, and a second sitting has been added on Saturday 25 July 2026.

Join us from 6:30pm for an indulgent winter dining experience celebrating truffle season, paired with premium Nikola Estate wine matches.

Event Details
Date: Friday 24 July 2026 | 10 seats left
Second Night: Saturday 25 July 2026 | Now available
Time: 6:30pm
Price: $149 per person
Includes: Multi-course truffle dinner with premium wine matches
Location: Nikola Estate

The Menu

Amuse Bouche
Duck Liver and Truffle Parfait, Nikola Estate Topaque Jelly, Cornichons, Pickled Fennel, Truffle Brioche

Entrée
Tagliolini, Truffle & Butter Poached Shark Bay Prawns, Jamon Crumb, Pecorino, Finger Lime

Main
Truffle & Wild Mushroom Crusted Lamb Fillet, Potato Pave, Burnt Onion and Cauliflower Puree, Asparagus, Sugar Snaps, Shaved Truffle

Dessert
Bitter Chocolate & Truffle Lava Cake, Sour Cherry Gel, Truffle Ice Cream, Honeycomb Crumb

Seats are limited across both nights, with Friday almost sold out. Book now to secure your table.

Book Now - Friday 24th, July
Book Now - Saturday 25th, July

Join us for a one-night-only wine dinner celebrating two proudly Australian wine stories: Teusner Wines from the Barossa Valley and Nikola Estate Wines from the Swan Valley.

Across four courses, guests will enjoy a side-by-side wine experience, with each dish matched to a 75ml pour from both wineries. From Fiano with butter poached Shark Bay prawns, to Shiraz with brined duck, Cabernet with slow-braised beef short rib, and a fortified finish with dessert, this dinner is designed for lovers of food, wine and regional character.

Expect generous food, premium wines, and a little friendly rivalry in the glass.

Event Details

Date: Thursday 30 July 2026
Time: 6.30pm
Venue: Nikola Estate
Price: $129 per person

Includes: 4-course dinner with 8 matched wine pours

Menu & Wine Pairings

Starter
Pumpkin & pinenut ravioli, butter poached Shark Bay prawns, Nikola Fiano beurre blanc, pancetta crumb, feta, crispy sage and coriander oil.

Paired with Nikola Estate Fiano vs Teusner Fiano.

Entrée
Brined duck breast, chorizo and red pepper puree, heirloom carrots, orange and black cabbage.

Paired with Nikola Regional Shiraz vs Teusner Albert Shiraz.

Main
In-house smoked and 16-hour braised beef short rib, potato pave, burnt onion and cauliflower puree, asparagus and jus gras.

Paired with Nikola Estate Cabernet Malbec vs Teusner Gentleman Cabernet Sauvignon.

Dessert
Bittersweet chocolate tart, hazelnut praline, cocoa nib and espresso gel.

Paired with Nikola fortifieds to finish.

Seats are limited. Bookings essential.