2 courses $55 & 3 courses $70

Shared Entree

Grazing Board: Cold cuts, premium cheeses, terrine, pâté, quince paste muscatelles, pickles, olives, crackers

Main

Barramundi, potato mille-feuille, mango pepper salsa,
greens, basil pesto GF,DFO

or

Moroccan chicken breast, lemon &
herb pearl couscous, romesco, heirloom carrots, beetroot, pomegranate
salad DF

 Sides of Chips & Salad
for the table

Sides of Chips & Salad for the table

Dessert

Sticky Date,
butterscotch, vanilla bean Ice cream

or

“Fiori coffee” Tiramisu, espresso
sponge, mascarpone, cocoa,

chocolate shards

Please notify us of any serious allergies or dietary requirements. We will do our
best to accommodate your needs, but cross-contamination may occur.

2 courses $70 & 3 courses $85

Bread served with Olive oil & Balsamic

Entrée

Local crab, Exmouth prawn, crème fraiche, lime,
coriander, jalapeno GF

or

Sauteed wild mushrooms, confit leek, Thyme, garlic,
cream, toast V,VGO

Main

Barramundi,
potato mille-feuille, mango pepper salsa, greens, basil pesto GF,DFO

or

Moroccan
chicken breast, lemon & herb pearl couscous, romesco, heirloom carrots,
beetroot, pomegranate salad DF

or

Haloumi,
pumpkin & golden cauliflower salad, current, tomato, smoked almond, mixed
leaves, seeded mustard vinaigrette V,GF

Or

Sirloin Steak
200g with broccolini, mushrooms and Nikola shiraz jus

 (cooked MR or MW only) GF,DF

 Sides of Chips & Salad for the table

Sides of Chips & Salad for the table

Dessert

Sticky Date, butterscotch, vanilla bean Ice cream

Or

“Fiori coffee” Tiramisu,
espresso sponge, mascarpone, cocoa, chocolate shards

 Please notify us of any serious allergies or dietary requirements. We will do our
best to accommodate your needs, but cross-contamination may occur