2 courses $50/3 courses $65

Shared Entree

Grazing Board: Cold cuts, premium cheeses, terrine, pâté, quince paste muscatelles, pickles, olives, crackers

Main

Market fish
or
Moroccan Chicken breast, lemon & Herb couscous, beets, hummus romesco
sauce

Sides of Chips & Salad for the table

Dessert

Sticky Date, butterscotch, Vanilla
or
Crème brulee

Please notify us of any serious allergies or dietary requirements. We will do our
best to accommodate your needs, but cross-contamination may occur.

2 courses $62/3 courses $78

Bread served with Olive oil & Balsamic

Entrée

Buffalo chorizo, smoked paprika aioli, balsamic, roast onion
or
Local crab, Exmouth prawn, crème fraiche, lime, coriander, jalapeno
or
Mushrooms, Nikola NV Pedro Ximinez, Thyme, garlic, cream, toast

Main

Market fish
or
Moroccan Chicken breast, lemon & Herb couscous, beets, hummus,
romesco
or
Grilled Haloumi, spiced pumpkin & cauliflower, citrus, grapes, almond,
harissa chilli, leaves
Or
Sirloin Steak 200g with broccolini, mushrooms and Nikola shiraz jus
(cooked MR or MW only)

Sides of Chips & Salad for the table

Dessert

Sticky Date, butterscotch, vanilla bean Ice cream
Or
Crème brulee

Please notify us of any serious allergies or dietary requirements. We will do our
best to accommodate your needs, but cross-contamination may occur