VINTAGE
Warmer conditions compared to previous vintages saw harvest commence early in January. This resulted in optimum fruit ripeness of excellent quality from well managed blocks.

REGION 
Swan Valley 

VARIETALS 
100% Montepulciano

TECHNICAL DATA 
Alcohol: 14.50%
pH: 3.68g/L
Titratable Acidity: 6.0

WINEMAKING NOTES
Destemmed, whole berry open top ferment and then softy pressed in to 20% new and 80% seasoned oak. It then spent 8 months in oak.

TASTING NOTES 
Vibrant magenta with purple edges in colour. On the nose is a symphony of aromas that unfolds, led by an enchanting bouquet of freshly harvested blueberries and succulent blackberries. Delicate nuances of wild violets interweave with whispers of decadent dark chocolate, creating an irresistible allure. The palate displays a harmonious balance of fruit-forward delight and velvety texture. Plush blue fruits, such as ripe blueberries and plums, dominate the forefront, generously coating the mouth with their luscious essence. Fine, supple tannins provide structure without overpowering, creating a smooth and seamless experience.

CELLARING POTENTIAL 
8-10 years 

FOOD PAIRING 
Montepulciano is best enjoyed with hearty, savory dishes, such as beef brisket, ragu, pasta. Also pairing well with smoked or barbecued meats.