TECHNICAL DATA
Alcohol: 14.9%
pH: 3.6
Titratable Acidity: 5.8

CELLARING
3 years

WINEMAKING NOTES
Each parcel was fermented separately, the fruit was crushed, destemmed and pressed to open steel fermenters before final blending, maturation and bottling in August 2024.

TASTING NOTES
Exudes aromas of raspberry, cranberry and cherry on the nose, while the palate displays supple tannins and sweet fruit give a beautifully balanced wine. Expect plum and red berry fruit characters on the palate.

PRODUCED
600 dozen

AWARDS
Ray Jordan - 92 points - "Captures the effortless medium bodied fruit and seductive perfumes that have made this popular blend"