2 Course $65 / 3 Course $80 (Minimum 15 People)

Starter
Selection of Cold Cured Meats, Premium Cheeses, Pickles, Olives, Dried Fruits, Dips, Crackers & Crispbread

Main

Grilled Chicken Breast, Crispy Polenta, Mushroom Fricassee Tartlet, Burnt Onion and Cauliflower Puree

Or

Market Fish, Pan Fried, Quinoa, Heirloom Carrots, seasonal veg, Chenin Beurre Blanc, Hazelnut Crumb, Sorrel

Or

250g Harvey Beef 100 Day Aged Sirloin, Potato Pave, Confit Leek & Mushroom, Broccolini, Nikola Estate Shiraz Jus

Dessert

Lemon Tart, Chantilly Cream, Meringue, Berries, Passionfruit, Raspberry Powder

Or

Single Origin Chocolate Delice, Salted Caramel, Vanilla Bean Ice Cream, Sour Cherry

2 courses $75 & 3 courses $90

Shared Starters For The Table

Smoked Pulled Pork & Manchego Arancini, Pickled Fennel, Smoked Paprika Aioli
*
Chargrilled Sourdough, Marinated Local Olives, Spiced Hummus, Balsamic, EVO
*
Ocean Trout Crudo, Pomegranate, Labneh, Pea, Cucumber, Lime, Green Chilli
*
16 Hour Smoked Beef Brisket, Labneh, Sweet Potato, Rosemary Crumb, Herb Oil

Shared Main For The Table

Market Fish, Quinoa, Heirloom Carrots, Beurre Blanc, Hazelnut Crumb, Sorrel
*
16-Hour Braised Beef Short Rib, Romesco, Couscous, Asparagus, Pangrattato, Jus
*
Chicken Breast, Crispy Polenta, Mushroom Tartlet, Onion and Cauliflower Puree
*
Haloumi, Pumpkin & Golden Cauliflower Salad, Currents, Tomato, Mixed leaves, Pine Nuts, Dukka, Red Wine & Shallot Vinaigrette

Shared Dessert For The Table

Lemon Tart, Chantilly Cream, Meringue, Berries, Passionfruit, Raspberry Powder
*
Single Origin Chocolate Delice, Salted Caramel, Vanilla Ice Cream, Sour Cherry

 Please notify us of any serious allergies or dietary requirements. We will do our
best to accommodate your needs, but cross-contamination may occur