REGION
Swan Valley 

VARIETAL
Chenin Blanc 

TECHNICAL DATA 
Alcohol: 11.8%
pH: 3
Titratable acidity: 7.2 

WINEMAKING NOTES
Picking early resulting in low sugar levels, base was made in stainless steel tanks and re fermented in pressure tanks and bottled under pressure also known as Charmat Method, and only 7.5g of residual sugar added.  

TASTING NOTES
This refreshingly balanced wine displays enticing aromas of nashi pear and lemon blossom that weaves into an intoxicating combination of fresh yellow fruits and crunchy green apple on the palate.