TASTING NOTES 
Deep magenta in colour and a symphony of aromas unfolds, led by an enchanting bouquet of fresh blackberry, mulberry and cooked spiced plum. Delicate nuances of Chinese five-spice interwoven with whispers of black liquorice and musk. The palate is a harmonious balance of fruit-forward delight and velvety texture. Jammy black fruits, such as baked plums and mulberry, dominate the forefront, generously coating the mouth with a luscious essence. Fine, free-long tannins provide structure without overpowering, creating a smooth and seamless experience.

WINEMAKING NOTES
Destemmed whole berries in open-topped fermenters and then softly pressed into 100% seasoned French oak where it spends 12 months maturing. 

REGION 
Warmer conditions compared to previous vintages. Harvest commenced in early-January. This resulted in optimum fruit-ripeness and excellent quality from well managed blocks.

REGION 
100% Geographe

VARIETALS
100% Touriga Nacional

TECHNICAL DATA 
Alcohol: 14.9%
pH: 3.65g/L
Titratable Acidity: 6.0

CELLARING POTENTIAL 
8-10 years 

FOOD PAIRING 
Touriga Nacional is best enjoyed with Peking duck with all the trimmings. 

AWARDS
GOLD and TROPHY for JS Glastones Best & Most Distinctive Regional Character - Wine Show of Western Austrlaia 2026